Journals similar to Food Hydrocolloids
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Food Biophysics | Springer Nature | Food Science | 99.6% | 75 | No | 3590 USD |
| 2 | Food Structure | Elsevier | Food Science | 99.5% | 55 | No | 3470 USD |
| 3 | Innovative Food Science & Emerging Technologies | Elsevier | Food Science | 99.1% | 75 | No | 4210 USD |
| 4 | Food Biomacromolecules | 2024- | Food Science | 99.0% | 55 | No | - |
| 5 | Food Hydrocolloids for Health | Elsevier | Food Science | 99.0% | 80 | Yes (gold) | 2400 USD |
| 6 | Food and Bioprocess Technology | Springer Nature | Food Science | 99.0% | 75 | No | 3690 USD |
| 7 | Journal of Food Engineering | Elsevier | Food Science | 99.0% | 75 | No | 4060 USD |
| 8 | Sustainable Food Proteins | Wiley (John Wiley & Sons) | Food Science | 98.8% | 55 | No | - |
| 9 | Polysaccharides | MDPI AG | Food Science | 98.7% | 80 | Yes (gold) | 1082 USD |
| 10 | LWT | Elsevier | Food Science | 98.7% | 100 | Yes (gold) | 2250 USD |
| 11 | Future Foods | Elsevier | Food Science | 98.7% | 80 | Yes (gold) | 1800 USD |
| 12 | ACS Food Science & Technology | American Chemical Society | Food Science | 98.7% | 55 | No | - |
| 13 | Food and Bioproducts Processing | Elsevier | Food Science | 98.6% | 55 | No | 3770 USD |
| 14 | Food Materials Research | Maximum Academic Press | Food Science | 98.6% | 100 | Yes (diamond) | 2250 USD |
| 15 | Carbohydrate Polymers | Elsevier | Biomaterials | 98.6% | 75 | No | 4820 USD |
| 16 | Current Research in Food Science | Elsevier | Food Science | 98.6% | 80 | Yes (gold) | 2500 USD |
| 17 | Sustainable Food Technology | The Royal Society of Chemistry | Food Science | 98.6% | 100 | Yes (diamond) | 2200 GBP |
| 18 | International Journal of Food Science & Technology | Wiley | Food Science | 98.6% | 100 | Yes (gold) | 3550 USD |
| 19 | Food Research International | Elsevier | Food Science | 98.5% | 75 | No | 4030 USD |
| 20 | Applied Food Research | Elsevier | Food Science | 98.5% | 80 | Yes (gold) | 1800 USD |
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