Journals similar to Food Service Technology
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Foodservice | Wiley | Food Science | 99.7% | 75 | No | - |
| 2 | Foodservice Research International | Wiley | Food Science | 99.4% | 55 | No | - |
| 3 | Journal of Culinary Science & Technology | Informa | Food Science | 98.9% | 75 | No | - |
| 4 | British Food Journal | Emerald (MCB UP) | Food Science | 98.8% | 75 | No | - |
| 5 | International Journal of Gastronomy and Food Science | Elsevier | Food Science | 98.8% | 75 | No | 2990 USD |
| 6 | International Journal of Gastronomy Research | Akademik Yayin Egitim ve Danismanlik Ticaret Limited Sirketi | Food Science | 98.7% | 80 | Yes (diamond) | Free |
| 7 | Food and Humanity | Elsevier | Food Science | 98.6% | 55 | No | - |
| 8 | Food Australia | - | Food Science | 98.5% | 35 | No | - |
| 9 | Gastronomy | MDPI AG | Food Science | 98.5% | 80 | Yes (diamond) | 1000 CHF |
| 10 | Journal of Food Products Marketing | Informa | Marketing | 98.5% | 75 | No | - |
| 11 | Food New Zealand | - | Food Science | 98.4% | 35 | No | - |
| 12 | Journal of International Food & Agribusiness Marketing | Informa | Marketing | 98.4% | 75 | No | - |
| 13 | Food Studies An Interdisciplinary Journal | Common Ground Research Networks | Food Science | 98.3% | 55 | No | - |
| 14 | Procedia Food Science | Elsevier | Food Science | 98.3% | 55 | No | - |
| 15 | South African Food Review | - | Food Science | 98.3% | 35 | No | - |
| 16 | Food Science and Industry | Korean Society of Food Science and Technology | Food Science | 98.3% | 55 | No | - |
| 17 | Journal of Foodservice Business Research | Informa | Food Science | 98.3% | 75 | No | - |
| 18 | International Journal of Food Design | Intellect | Food Science | 98.3% | 55 | Yes (diamond) | Free |
| 19 | Journal of the Korean Society of Food Culture | Korean Society of Food Culture | Food Science | 98.3% | 55 | Yes (hybrid) | Free |
| 20 | Sikpum Gwahak Gwa Saneop (Online) | 한국식품과학회 | Food Science | 98.3% | 55 | No | - |
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