Journals similar to Shipin Yu Fajiao Gongye
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 99.9% | 35 | No | - |
| 2 | Science and Technology of Food Industry | Springer Science+Business Media | Food Science | 99.9% | 15 | No | - |
| 3 | Journal of Food Science and Biotechnology | - | Molecular Biology | 99.9% | 15 | No | - |
| 4 | Food Science | Elsevier BV | Food Science | 99.9% | 15 | No | - |
| 5 | Food Science and Technology International | SAGE | Food Science | 99.8% | 75 | No | - |
| 6 | Shipin Yu Fajiao Keji | - | Food Science | 99.8% | 35 | No | - |
| 7 | Food and Machinery | Changsha University of Science and Technology | Food Science | 99.8% | 15 | No | - |
| 8 | Shipin Yanjiu Yu Kaifa | Food Research Institute of Tianjin | Food Science | 99.8% | 35 | No | - |
| 9 | China Food Additives | China Food Additives & Ingredients Association | Food Science | 99.7% | 15 | No | - |
| 10 | Food Engineering | - | Food Science | 99.7% | 35 | No | - |
| 11 | Wuxi Qinggong Daxue Xuebao | - | Food Science | 99.7% | 35 | No | - |
| 12 | 食品工业科技 | - | Food Science | 99.7% | 15 | No | - |
| 13 | Zhongguo Tiaoweipin | Editorial Department of China Condiment | Food Science | 99.7% | 35 | No | - |
| 14 | Sichuan Food and Fermentation | - | Food Science | 99.7% | 15 | No | - |
| 15 | China Brewing | Chinese Medical Association | Molecular Biology | 99.7% | 15 | No | - |
| 16 | Journal of Food Science and Technology-mysore | Association of Food Scientists and Technologists of India | Food Science | 99.6% | 15 | No | - |
| 17 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 99.6% | 55 | Yes (hybrid) | Free |
| 18 | Academic Periodical of Farm Products Processing | Agricultural Machinery Research in Shanxi Province | Food Science | 99.6% | 15 | No | - |
| 19 | Food Engineering Progress | Korean Society for Food Engineering | Food Science | 99.5% | 55 | No | - |
| 20 | Sichuan Food and Fermetation | - | Food Science | 99.5% | 15 | No | - |
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