Journals similar to Food Engineering Progress
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Food Science and Technology-mysore | Association of Food Scientists and Technologists of India | Food Science | 99.7% | 15 | No | - |
| 2 | Journal of Food Science and Agricultural Technology (JFAT) | - | Food Science | 99.7% | 15 | No | - |
| 3 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science | 99.7% | 55 | Yes (hybrid) | Free |
| 4 | Journal of Food Processing and Preservation | Wiley | Food Science | 99.7% | 75 | No | 2500 USD |
| 5 | International Journal of Food Properties | Informa | Food Science | 99.7% | 100 | Yes (gold) | 2306 USD |
| 6 | Food Science and Technology International | SAGE | Food Science | 99.7% | 75 | No | - |
| 7 | Korean Journal of Food Preservation | The Korean Society of Food Preservation | Plant Science | 99.7% | 55 | Yes (hybrid) | Free |
| 8 | Journal of Food Quality | Hindawi Limited | Food Science | 99.6% | 100 | Yes (gold) | 2100 USD |
| 9 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 99.6% | 35 | No | - |
| 10 | CyTA - Journal of Food | Informa | Food Science | 99.6% | 80 | Yes (gold) | 1790 USD |
| 11 | Carpathian Journal of Food Science and Technology | Technical University of Cluj Napoca | Food Science | 99.6% | 80 | Yes (diamond) | Free |
| 12 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 99.6% | 55 | Yes (hybrid) | Free |
| 13 | International Food Research Journal | Universiti Putra Malaysia | Food Science | 99.6% | 55 | No | - |
| 14 | Journal of Food Processing & Technology | OMICS Publishing Group | Food Science | 99.6% | 55 | No | - |
| 15 | Food Research | Rynnye Lyan Resources | Food Science | 99.6% | 80 | Yes (gold) | 100 USD |
| 16 | International Journal of Food Engineering | De Gruyter | Food Science | 99.6% | 75 | No | - |
| 17 | Science and Technology of Food Industry | Springer Science+Business Media | Food Science | 99.5% | 15 | No | - |
| 18 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 99.5% | 35 | No | - |
| 19 | Food Science | Elsevier BV | Food Science | 99.5% | 15 | No | - |
| 20 | Journal of Food Biosciences and Technology | - | Food Science | 99.5% | 15 | No | - |
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