Journals similar to 한국식품조리과학회지
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | 한국식품조리과학회지 | - | Food Science | 99.9% | 15 | No | - |
| 2 | Journal of the East Asian Society of Dietary Life | The East Asian Society of Dietary Life | Food Science | 99.8% | 55 | No | - |
| 3 | Korean Journal of Food and Cookery Science | Korean Society of Food and Cookery Science | Food Science | 99.8% | 55 | No | - |
| 4 | 한국식품영양학회지 | - | Food Science | 99.7% | 15 | No | - |
| 5 | 한국식품영양학회지 | - | Molecular Biology | 99.7% | 15 | No | - |
| 6 | The Korean Journal of Food And Nutrition | The Korean Society of Food and Nutrition | Food Science | 99.7% | 55 | Yes (hybrid) | Free |
| 7 | 한국조리과학회지 | - | Food Science | 99.6% | 15 | No | - |
| 8 | 동아시아식생활학회 학술발표대회논문집 | - | Plant Science | 99.6% | 15 | No | - |
| 9 | 韓國食生活文化學會誌 | - | Information Systems | 99.6% | 15 | No | - |
| 10 | 韓國食生活文化學會誌 | - | Food Science | 99.5% | 15 | No | - |
| 11 | 한국식품저장유통학회지 | - | Plant Science | 99.5% | 15 | No | - |
| 12 | 한국식품저장유통학회지 | - | Plant Science | 99.5% | 15 | No | - |
| 13 | 한국식품영양과학회 산업심포지움발표집 | - | Molecular Biology | 99.5% | 15 | No | - |
| 14 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 99.4% | 55 | Yes (hybrid) | Free |
| 15 | Food Research | Rynnye Lyan Resources | Food Science | 99.4% | 80 | Yes (gold) | 100 USD |
| 16 | Korean Journal of Food Preservation | The Korean Society of Food Preservation | Plant Science | 99.4% | 55 | Yes (hybrid) | Free |
| 17 | 한국식품저장유통학회지(구 농산물저장유통학회지) | - | Molecular Biology | 99.4% | 15 | No | - |
| 18 | Canrea Journal Food Technology Nutritions and Culinary Journal | Hasanuddin University, Faculty of Law | Food Science | 99.4% | 55 | Yes (hybrid) | Free |
| 19 | Food Engineering Progress | Korean Society for Food Engineering | Food Science | 99.4% | 55 | No | - |
| 20 | Food Science and Technology | Horizon Research Publishing Co., Ltd. | Food Science | 99.4% | 55 | Yes (hybrid) | Free |
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