Journals similar to Cheesemaking and Buttermaking
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Dairy Industry | Autonomous Nonprofit Organization Publishing Dairy Industry | Food Science | 99.3% | 55 | No | - |
| 2 | International Journal of Dairy Technology | Wiley | Food Science | 99.2% | 75 | No | 3760 USD |
| 3 | Dairy Science and Technology | Springer Nature | Food Science | 99.1% | 55 | No | - |
| 4 | Le Lait | EDP Sciences | Food Science | 98.8% | 55 | No | - |
| 5 | Mljekarstvo/Mljekarstvo.com | Hrvatska Mljekarska Udruga | Food Science | 98.8% | 80 | Yes (diamond) | Free |
| 6 | Australian Journal of Dairy Technology | - | Food Science | 98.8% | 35 | No | - |
| 7 | International Dairy Journal | Elsevier | Food Science | 98.8% | 75 | No | 3430 USD |
| 8 | International Journal of Dairy Science | Science Alert | Food Science | 98.7% | 75 | Yes (hybrid) | Free |
| 9 | International Dairy Federation Special Issue | - | Food Science | 98.7% | 35 | No | - |
| 10 | Milk Science international/Milchwissenschaft | Volkswirtschaftlicher Verlag, etc.] | Food Science | 98.7% | 60 | Yes (gold) | 327 USD |
| 11 | Food Systems | The Gorbatov's All-Russian Meat Research Institute | Food Science | 98.6% | 80 | Yes (diamond) | Free |
| 12 | Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies | Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv | Food Science | 98.6% | 80 | Yes (diamond) | 1000 UAH |
| 13 | Topical Issues of Processing of Meat and Milk Raw Materials | National Academy of Sciences of Belarus | Food Science | 98.6% | 55 | No | - |
| 14 | Scifood | HACCP Consulting s.r.o. | Food Science | 98.6% | 55 | No | - |
| 15 | Milk Branch Magazine | Otraslevije Vedomosty Publishing House Ltd | Food Science | 98.6% | 55 | No | - |
| 16 | Journal of Dairy Science and Technology | - | Food Science | 98.5% | 15 | No | - |
| 17 | Journal of Milk Science and Biotechnology | Korean Society of Milk Science and Biotechnology | Food Science | 98.5% | 55 | Yes (hybrid) | Free |
| 18 | Zhongguo Rupin Gongye | Quanguo Rupin Gongye Ke Ji Qingbaozhan | Food Science | 98.4% | 35 | No | - |
| 19 | Journal of Dairy Science and Biotechnology | Korean Society of Dairy Science and Biotechnology, | Food Science | 98.4% | 55 | Yes (hybrid) | Free |
| 20 | Food Metaengineering | All-Russian Dairy Research Institute | Molecular Biology | 98.4% | 55 | No | - |
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